SAMBAR RECEIPY

SAMBAR MASALA FOR - 4 PERSON

5 TAB SPOON - CHANADAL
2 TAB SPOON - DHANIYA
3 RED CHILLI
LITTLE CORIYADAR
PERUNGAYAM
LITTLE OIL

FRY ALL THE ABOVE TILL GET BROWN, GRIND YOUR SAMBAR MASALA IS READY

2 INDEX FINGER SIZE IMLI, ADD 4CUPS OF WATER SOCK FOR 20MTS
1 CUP TOOR DAL - BOIL AND SMASH
METHOD
FRY THE VEGETABLE - TAKE ANY ONE ( ONION OR, POTATO OR, MULE OR SIMLA MIRCH )
ADD TOORDAL PAST AND IMLI LIQUID WITH THE VEGETABLE
ADD THE MASALA, AND SALT TO TASTE
BOILL TILL THE VEGETABLE COOKS
YOU GILL GET FINE AROMA
FINALLY PUT TADKA WITH CORIYANDAR
YOUR SAMBAR IS READY