Rava Upma

Ingredients:
2 cup Rava (sooji)
1 tsp salt
¼ tsp Ra
¼ tsp jeeraga
1 tsp chana gram
2 red chilly (lal mirch) or Green Chilly
3 onion (pyaj)
2 tomato (tamatar) – Add If you like
1 Carrot ( Gajar ) – Add of you like
1 piece ginger (adrak) – Add if you like
oil for cooking
1 tsp Karipatha for Smell

How to make Rava uttapam:
• Get the rava fried with out oil for 3 to 4 minits till you get the aroma off friedrava
• And keep aside
• Heat the oil add rai , chana dal, chilly, karipatha and jeera, fry till it get light brown
• Add chopped Onion, fry till the smell goes add carrot, tomato fry for 1 mints
• Add 2 tims of water ( for 1 cup rava add 2 cups of water) and add salt to taste
• Let the water boil for 3 minits then little by little add fried rava, mix well and cover.
• Leave it for cooking for 2 to3 minits in slim flame
• Your rava upma is reads
• Serve hot you require no side dish