INGREDIENTS
8-Medium size potato boiled and smashed
1 carrot grated
2 green chilly finely grated
1 tps finely chopped ginger
1 tps each corinder powder, mango powder, red chilli powder, lemon jueace
1 tps chaat masala
1 cup pomegranate seeds ( anaar )
Red food color- one drop
corn floor mixed with water to make a batter of dropping consistency
Breadcrumbs for coating
Oil for deep frying
METHOD
1. In a mixing bowl combine the potatoes, carrots, green chilli, ginger, onion, coriander leaves, salt spices lemon juice, pomegranate seeds and the red food color, mix well.
2.adjust the seasoning if required after tasting
3.shape the mixture into cylindrical cutlets and keep aside
4. Heat the oil for frying, dip the cutlets in the corn floor batter and roll in the bread crumbs
5.Gently shake off the excess bread crumbs and deep fry the cutlets till golden brown drain excess oil on absorbent paper
6. Serve hot accompanied by tamarind chutney or tomato ketchup.
TASTE AND DELICIOUS - ENJOY COOKING - ALWAYS ADD LITTLE LOVE TO YOUR COOKING.
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